Robbie Cocchiarella

For Fundamentals of Food Service Management (HF 120) we were challenged to design a restaurant concept, create a full menu with a variety of courses and prepare a four course meal from the menu. As team leader I had to make sure my chefs were prepared, studied the recipes and had all the ingredients to prepared the dishes. In order to complete the tasks we had to prepared all of our mise en plats and make sure each dish came out in a timely order for our chefs critique.  Taking inspiration from the early immigrants that came to Boston we created tradition dishes with a modern American twist.

For Fundamentals of Food Service Management (HF 120) we were challenged to design a restaurant concept, create a full menu with a variety of courses and prepare a four course meal from the menu. As team leader I had to make sure my chefs were prepared, studied the recipes and had all the ingredients to prepared the dishes. In order to complete the tasks we had to prepared all of our mise en plats and make sure each dish came out in a timely order for our chefs critique. 

Taking inspiration from the early immigrants that came to Boston we created tradition dishes with a modern American twist.

For my Food and Beverage final we had to come up with a restaurant concept. We designed an casual upscale restaurant located in the Boston Seaport area. I designed the logo to capture the local nautical elements and colonial New England history.

For my Food and Beverage final we had to come up with a restaurant concept. We designed an casual upscale restaurant located in the Boston Seaport area. I designed the logo to capture the local nautical elements and colonial New England history.

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Confetti Mad Libs & Activity Sheets | Love Vs Design

OK, I think we can all admit: weddings can get boring. It’s usually after everyone is finished eating and before speeches. Especially if the music is terrible! These printables are great because not only are they something to do for your guests, they’re also great for the Bride & Groom to keep afterwards.